Friday, June 11, 2010

Bert's Blueberry Carrot Cake

This Blueberry Carrot Cake created for a little parrot named Bert on his first hatchday celebration, definitely looks like it is for the humans and not the birds.  Made with Harrison's Original Bird Bread which has been baked into a bird-e-licious cake shape, then decorated with nutritious yummy fresh blueberries, shredded carrots, and snow white cauliflower flowerettes. 

Pictured is a double layer version of the Blueberry Carrot Cake but it can also be baked as a single layer.  

Full Recipe Shown Here

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